Our Farm
We Have One Goal
To ProvideThe Highest Quality
Organic Products and Services.
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Our Discovery
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Our Mission
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Grown With Love on Our Farms

Trevor D. William
Founding Farmer
The Daunfarm Team





Vision Statement
A Vibrant and progressive Agri Cluster with GOD fearing members happily living in a harmonious community with effective leaders fostering sustainable development by 2030 and beyond.
Mission Statement
To help improve the quality of life of the PFAC members by providing agricultural food and other farm processed products at affordable prices, provide accessible financial and other support services to its members and to minority rural residents as well.
Objectives
- To increase production of crops by 50% per hectare per year.
- To increase capacitated members by 30%per year.
- To increase net income of the farming households by 50%per year.
- To increase asset of the cluster by 500% by 2027 or 100% increase per year.
- To have additional income of 50 % from value-adding.

Vegetable

Fruit

Dairy
Our Story
Baseline Data
Various cash crops, livestock and poultry thrive in the area of the cluster. Cash crops being planted include grains, rootcrops, some vegetables and fruit trees while livestock and poultry in the area include cattle, ruminants, hog and domesticated birds. Most of animals especially the small ones being raised in small quantity are free-range roaming around the backyard of farmers’ house. On the other are: cattle, ruminants and other small animals being raised in market scale are pastured outside the backyard but not too far away from the houses.

Our Farm
The Home For Our Farm.
Natural. Sustainable.
Rice which occupies a total of 235 hectares of the farm areas yields an average of 2.5 metric tonnes per hectare er year per harvest. The farmers in the area use both of certified and hybrid seeds and employs direct seeding to minimize labor cost. Majority of the farmers still use animals as workers for plowing, harrowing and hauling their produce from the farm to their storage area. For corn, the yellow and white varieties are planted in the approximately 50 hectares of farm land yielding an average of 3 metric tonnes per hectare er year per harvest,
PFAC GOAL
PFAC Overall Long Term (5years) Objectives
1.To increase production area (irrigated rice land) by 50% per hectare .per year from 235 hectares in 2024 to 1,784 hectares by 2028 or 50% increase of hectare land per year.
2. To increase production area (irrigated corn land) by 50% per hectare .per year from 75 hectares in 2024 to 569 hectares by 2028 or 50% increase of hectare land per year.
3. To increase average yield of (squash) from baseline yield of 5 metric tons per hectare in 2024 to 37.97 metric tons per hectare by 2028
3. To increase no. of Heads of e.g. Cow/Swine/Goats from 20 cattle/0 swine/50 goats in 2024 to 200 cattle/600 swine/500 in 2028 or 10 times for Cattle/600 times for Swine/10 times for Goats.
4.To increase capacitated members by 30% per year from 162 in 2024 to 500 by 2028.
5. To increase asset of the cluster by 500% by 2028 or 100% increase per year from 18,125,405.75 pesos in 2024 to 90,627,028.75 pesos by 2028 – refer to 2023 financial statement submitted to CDA RFO1.
Vegetables planted in marketable scale on the farms within the cluster include squash and bittergourd. Squash occupies the largest area among other vegetables with 137 hectares being used as its production area producing an average of 5 metric tonnes per hectare per year per harvest er year per harvest, Bittergourd is planted in 10.02 hectares area of the cluster yielding an average of 1.5 metric tonnes per hectare er year per harvest. Other vegetables available in the cluster but in a smaller scale (less than 10 hectares) include eggplant, okra, hot pepper, tomato, mungbean, bottlegourd and pechay.
There are also few rootcrops in the areas of the cluster. An approximately 50 hectares of farm area was planted with cassava. The average yield was recorded at 1.6 metric tonnes per hectare er year per harvest. Taro, sweet potato and ube are also planted however in a smaller area (less than 10 hectares).
Fruit trees are abundant in the area. 5,000 coconut trees yield an average of 100 fruits per tree. 3,000 banana trees that are already fruiting produce an average of 25 kg. fruits per tree. Mangoes in the area totaled to 1000 trees producing an average harvest of 500 kg per tree per year per harvest. There are also 1000 trees of papaya yielding an average of 50 pieces per year per harvest or an estimated harvest of 50,000 kilograms of fruits within a year.
Chemical-Free
Fresh & Healthy
100% Organic
SWOC Analysis
A SWOC analysis is a compilation of an organization’s strengths, weaknesses, opportunities and challenges. The primary objective of a SWOC analysis is to help organizations develop a full awareness of all the factors involved in making a decision. The analyses derived in performing SWOC can be used to discover recommendations and strategies, with a focus on leveraging strengths and opportunities to overcome weaknesses and threats.
Grabbing the opportunity of having the leaders and members of the cluster during a training on leadership last March 2020 held in the Coop Multi-Purpose hall of Cedar Compound, Sitio Tibag, Brgy. Diaz, Umingan, Pangasinan wherein SWOT Analysis was conducted. The participants were divided into 3 groups with each member contributing his/her ideas on various aspects affecting their organization. The outputs of each member were presented by their group leaders. Subsequently, the facilitators collated the data gathered from the three groups and presented it for verification.
STRENGTH AND WEAKNESSES
A. Farmers and Management
- Inconsistency of program implementation under the cluster plan/program
- “Kanya-kanya” system
- Lack of technical knowledge in production of high value crops and raising animals for market
- Lack of technical knowledge in value-adding
B. Production
- High/low yield crops
- Lack of farm equipment, machineries and facilities
- Lack of capital
- Limited access to farm inputs
- Low income
C. Processing and Marketing
- Limited labour for processing due to lack of technical skills
- Limited access to a larger market
STRENGTH AND WEAKNESSES
A. Opportunities
- Provision of trainings for enhancing technical skills in farming facilitated by the Banners under the Department of Agriculture
- Provision of farm inputs from the government and private sectors
- Availability of loan programs for farmers
- Availability of innovative technologies for efficient production of agricultural crops
B. Challenges
- Calamities
- Presence of pest particularly rats in the farms
- Low prices of produce due to high market competition
- Insufficient supply of water in the cluster area